Wine & Delicacies: the trade show
April 2013 Edition:
We would like to invite you for the 16th International Fair Wine&Delicacies 2013 Prague.Especially professionals from gastronomy from the Czech Republic and from abroad and also lovers of excellent wines and food will come together at the biggest fair in the new EU member countries. They are ready to judge new trends and top products for their shops and restaurants.In spite of long forewarn economical crisis commodities like wine and food”are still going strong“. The statistic numbers of the Fair 2012 (see http://www.vegoprag.cz/en/home-page/st demonstrate this fact. More over we have noticed greater interest from winemakers and businessmen from abroad who want to gain positions at our market during recent years. (Even from countries not well known in “Winery World”). Potential sale of wine in the Czech Republic is obvious. Half of our wine consumption consists of foreign wines and this trend goes up. In year 2013 we expect more national Stands with not only wine offer but also with “national offer of delicacies”. Such national stands are very popular and bring medial focus and publicity for their products.You can also utilize a special program called “Day of wine from your country“. It is a great chance to concentrate the highest interest of media and public for your presentation. Such a full PR presentation has the direct impact on knowledge and selling your products. In the past this possibility was used by e.g. repeatedly Czech Republic, Austria, Portugal, Brazil, South Africa, Italy, France or wine districts Burgundy, Languedoc, Friuli Venezia or private companies. As exhibitors you can take advantage of taking part in prominent free of charge wine competition with prizes from Premier of Czech Republic, Minister of Agriculture of CR, City mayor / Primator/ of Prague.About 80% of wine business occurs in Prague. Therefore it is clear that foreign exhibitors are looking for partners here and also domestic exhibitors strengthen their positions and contacts with them. Our bottom line is to bring the most professionals from gastronomy and business to the Fair. You do not need to organize so called expensive „Tasting in hotels“ but you can meet all important people including journalists in your stand.We believe that year 2013 will be for you successful.For more info contact me at andrea.raimondi@vegoprag.cz or +393283776682Best WishesDott. Andrea RaimondiVegoprag s.r.o.