Feria Vinos y Alimentos Ciudad de Alicante: the trade show
This year, we are pleased to announce our return to the exclusive surroundings of the Hotel Golf Alicante, where we will present the latest developments in the wine and food sector.
The event will have the participation of leading professionals who will guarantee the management and success of the event:
• Joan Francesc Gallego Navarro: Secretary of the Association of Salay Bar Professionals of Alicante
• Carlos Falco: Wine Tourism Expert and Commercial Director of Winery
• Raúl Pastor Fornés: Organiser of the Aplec de Cerveses Artesanes del País Valencià
• Marcelo Gurruchaga Morant: Director of Communication for the Alicante Wine and Food Fair. We anticipate a significant participation of professionals specialized in hospitality throughout the day of Monday, February 26, 2024, which will take place at the Hotel Golf Alicante.
In this context, we recognize the importance of a solid strategy for the sale of wine, given the competitive market, with which we will create a networking space where personalized attention can be obtained.
Our main objective is to present to hoteliers and professionals in the HORECA sector a fair totally focused on professional gastronomy. In addition to wines, beers, spirits and other beverages, the fair will showcase common products in the hospitality industry, such as olive oils, cheeses, preserves, salted fish and more.
For the HORECA sector, this fair represents a unique opportunity to explore the latest trends and products, establish solid business connections and expand knowledge in a market as dynamic as the gastronomy and hospitality industry.
All the information can be found in https://www.eventosalicante.org/iii-feriavinosalimentoscv/
We attach a corporate dossier to this email info@eventosalicante.org
A toast to your friendship and we are waiting for you with a smile and a good glass of wine.
