Chefs World Summit: the trade show
Dear Chef,
Organized by INFORMA (One of the world leaders in events) and in partnership with Media Independents Gourmet, a new international event of high-end Gastronomy is born:
- Le CHEFS WORLD SUMMIT
- NOVEMBER 27-28-29, 2016
- Monaco • Grimaldi Forum
- About 1000 Chefs and professionals in Gourmet profession will be brought together in a unique location
- 3 conferences rooms, workshops and cooking live-shows
- Over 5,000 sqm exhibition occupied by more than 150 partners and qualitative products
- THE HEAD OF BUSINESS (Concept, youth training, Chef/kitchen’s staff relations, recognition...)
- HOW TO MANAGE NEW TECHNOLOGIES (e-reputation, digital food, online brand image...)
- GASTRONOMY BEYOND BORDERS (Products, techniques and international fame)
- COOKING AND CATERING OF TOMORROW (New trends, products and concepts, and allergies)
- KEEPING YOUR ORIGINS (Increase in quality labels, “made in …” and fusion cuisine)
- IS SUCCESS SUSTAINABLE? (Rankings, duration, and media exposure)
- WHAT ARE THE STRATEGIC ACTIVITIES? (New concepts, profitability and competitors)
- ENJOYMENT AND GASTRONOMY (When gastronomy flirts with eroticism)
- TABLEWARE & FOOD DESIGN
- WINES OF THE WORLD
November 2016 Edition:
Dear Chef,
Organized by INFORMA (One of the world leaders in events) and in partnership with Media Independents Gourmet, a new international event of high-end Gastronomy is born:
- Le CHEFS WORLD SUMMIT
- NOVEMBER 27-28-29, 2016
- Monaco • Grimaldi Forum
- About 1000 Chefs and professionals in Gourmet profession will be brought together in a unique location
- 3 conferences rooms, workshops and cooking live-shows
- Over 5,000 sqm exhibition occupied by more than 150 partners and qualitative products
- THE HEAD OF BUSINESS (Concept, youth training, Chef/kitchen’s staff relations, recognition...)
- HOW TO MANAGE NEW TECHNOLOGIES (e-reputation, digital food, online brand image...)
- GASTRONOMY BEYOND BORDERS (Products, techniques and international fame)
- COOKING AND CATERING OF TOMORROW (New trends, products and concepts, and allergies)
- KEEPING YOUR ORIGINS (Increase in quality labels, “made in …” and fusion cuisine)
- IS SUCCESS SUSTAINABLE? (Rankings, duration, and media exposure)
- WHAT ARE THE STRATEGIC ACTIVITIES? (New concepts, profitability and competitors)
- ENJOYMENT AND GASTRONOMY (When gastronomy flirts with eroticism)
- TABLEWARE & FOOD DESIGN
- WINES OF THE WORLD